It’s been an interesting week to say the least. The majority of the population has been staying indoors and #socialdistancing to avoid the spread of COVID-19. Offices… Read more “Cheddar and Chive Biscuits”
Sometimes you try a dish at a restaurant and that you just can’t forget. This is that. It was out of whim that my boyfriend and I… Read more “Ricotta Pancakes with Rosemary-Cardamom Custard”
I have a habit of buying more bananas than necessary and more often than not, I’m left with extra over-ripened bananas that are perfect for “nice cream”… Read more “Banana Bread with Miso Streusel”
This scone combines coffee (one of life’s greatest treasures…seriously, how are you not a coffee person?) with butter, flour and sugar to create the perfect, light coffee-flavoured scone.
I remember thinking I was so innovative one day while working as a barista a few years ago when I added espresso to a chai latte. I… Read more “Dirty Chai Scones”
I love setting goals for myself. I love the feeling of ticking off a box on a list I’ve created, so when a new year comes around,… Read more “Grain-Free Vanilla-Scented Waffles”
Ricotta pancakes with rosemary-cardamom custard and cranberry preserves for a special twist on your Christmas morning pancakes.
There’s something about baking on a weekend morning. Waking up before the rest of your family to bake up a fresh batch of cinnamon buns, pancakes, waffles,… Read more “Cinnamon Coffee Scones”
This delicious pancake is an easy and impressive weekend treat for your breakfast or brunch. Check out how to make it!
If you’re looking to make your morning toast a little more exciting, we’ve got just the thing for you! Delicious combinations of tart, sweet and salty flavours all come together with these two types of apple toast!